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Fresh flowers from Urban Roots Farms brighten meals with bold colors, rich tastes, because they’re picked by hand at peak ripeness. Instead of dull garnishes, try blossoms that add zesty notes to sweets or green mixes on the plate. Grown without harsh chemicals means cleaner eating plus earth-friendly farming matters here too. While some farms rush harvests, these petals wait until just right before leaving soil behind. Pansies offer softness whereas nasturtiums punch up spice levels naturally.
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