Coconut Cream instead of Ghee: Exploring the New-Age Vegan Restaurant Menu
The Best Indian Restaurant near your street might not smell of ghee or butter anymore. In this day and age, increasingly more Indian restaurants are moving away from rich dairy to light, plant-based options. Instead of paneer, you might find cashew cream or tofu. Cold-pressed oils are replacing ghee.
https://thakar.com.au/coconut-....cream-instead-of-ghe
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