Royal Kitchen Secrets: How the Courts of Punjab Influenced Modern Cuisine | Patiala Shahi Restaurant
Picture this: a grand palace in ancient Punjab, its air scented with saffron, roasted cumin, and simmering ghee. Courtiers gather beneath gold-lit chandeliers, waiting for royal chefs to unveil dishes fit for kings. Those kitchens weren’t just places to cook; they were temples of flavour, blending art, skill, and
devotion.https://www.patialashahi.com.au/blogs/view?id=1009
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