Rocambole Garlic rewards growers with robust, complex flavor and dependable performance in the kitchen. Plant cloves in well-drained soil in fall, spacing 6 inches apart, and mulch to protect them through winter. In spring, snap off the elegant scapes to boost bulb size and enjoy them sautéed or blended into pesto. Rocambole Garlic typically forms 6–10 plump, easy-peel cloves with a satiny wrapper, perfect for quick prep in sauces, marinades, and roasted meats.
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