Airlines Focus On Biofuel Trials Gather Momentum

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It's bad enough for some propeller airplanes to be described as being powered by rubber bands.

It's bad enough for some propeller airplanes to be explained as being powered by elastic band. Now the skeptics could begin having a dig at industrial aircraft flying on whatever from cooking oil to liquefied algae.


With the civil aviation market under increasing pressure from increasing oil costs and environmental legislation, the race is on to find practical options to standard kerosene and these up until now seem to boil down to numerous kinds of biofuel.


Not remarkably, the first trials of alternative fuel were initiated by British aviation leader, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with minimal biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each utilized various blends of routine fuel and bio derivatives including some from made from jatropha curcas which can grow in soil considered too bad for growing mainstream foodstuffs.


Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the family Euphorbiaceae.


In 2007 Goldman Sachs pointed out Jatropha jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to drought and bugs, and produces seeds consisting of 27-40% oil.


Recently, US aerospace giant Boeing, Brazilian aerial major Embraer and the Sao Paulo state Research Support Foundation transferred to carry out research study and development into using biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as strategic consultants for the project.


The most recent airline company to start experimenting with new fuels is the Alaska Air Group which has actually conducted internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut damaging emissions by 10%.


One truly encouraging advancement has actually been the move away from biofuels which complete head on with food consumers thus preventing a rate spiral. Not so long back, a surge in usage of biofuels in cars caused a spike in maize prices as US farmers diverted too much corn to fuel processing.


Hopefully in the future, airline companies and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a blended true blessing undoubtedly if some individuals wound up starving just to please somebody else's green credentials.

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