ISO 22000 is an international standard that specifies the requirements for a food safety management system (FSMS). It combines and supplements the core elements of ISO 9001 and HACCP to provide a systematic approach to ensuring food safety throughout the supply chain. The role of a lead auditor in this context is crucial, as they are responsible for evaluating and ensuring that an organization’s FSMS meets the stringent requirements of the ISO 22000 standard. Training ISO 22000 equips professionals with the skills needed to conduct thorough audits, identify areas of improvement, and ensure compliance.
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https://isoleadauditor.com/ind....onesia/iso-22000-lea
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