HACCP certification validates an organization’s commitment to food safety by ensuring compliance with Hazard Analysis and Critical Control Points (HACCP) principles. This globally recognized certification helps food manufacturers, processors, and handlers identify, assess, and control food safety hazards at critical stages of production. By implementing HACCP, businesses can prevent contamination, meet regulatory requirements, and enhance consumer confidence. Certification involves developing a HACCP plan, conducting hazard analysis, implementing control measures, and undergoing audits by accredited bodies.
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